Chef Travis invites you to join us at our sister restaurant, Fleurette, for an intimate autumn wine dinner with Robert Sinskey Vineyards.
The evening will feature white, rosé and red wines, from current releases to rare library selections from the winery’s vault.
Chef Travis Swikard will curate a five-course menu celebrating the best of autumn, with each course designed to complement its wine pairing.
Hosted in Fleurette’s private Matisse Room, the evening will be led by Robert Sinskey Vineyards General Manager Phil Abram. The family-owned Napa winery is known for its certified-organic estate vineyards and wines defined by elegance, balance and a true sense of place.
The Details
Friday, October 16, 2026
6:00 PM
The Matisse Room at Fleurette
$250 per person + tax, gratuity & fees
$10 valet or complimentary 3-hour self-parking with ticket validation
The evening includes:
• A seasonal five-course menu
• Robert Sinskey Vineyards wine pairings featuring current releases and rare library selections
• General Manager Phil Abram as our host
*Due to the special nature of the evening, we regret that we cannot accommodate dietary restrictions.