Callie's Mediterranean Feast, family style Inspired by the vibrant flavors of the Mediterranean — from Greece and Spain to Morocco and Italy — Callie offers seasonal, chef-driven menus designed for sharing.
Assorted Middle Eastern dishes including hummus with olive oil and paprika, baba ganoush topped with grilled onions, and a vegetable salad with radishes, cucumbers, and herbs, served on a wooden table with pita bread.
Various colorful cocktails garnished with fruits and herbs on a black speckled surface.
Close-up of open-faced sandwiches with cured meat, cheese, green herbs on toasted bread, served on a rustic ceramic plate.
A white plate with yellow ravioli garnished with sage leaves and grated cheese, on a wooden surface with a halved bright orange pumpkin in the background, against a black backdrop.
Thin slices of raw fish garnished with green chili slices, placed on a bed of green sauce on a white decorative plate, against a rustic wooden background.

Menu

Wine Spectator award emblem for Best of Award of Excellence 2025 featuring two stylized wine glasses.
Logo for San Diego Magazine in black and white.
Michelin 2025 logo with the Michelin Man face in a red circle.
The word 'Esquire' written in bold, white, stylized font on a black background.