Celebrate Valentine’s weekend with us Feb 11th & 14th. Chef Travis Swikard and the team have a very special 5-course prix-fixe feast planned for you and your valentine.
*We will be closed Sunday February 12th-Monday February 13th.
5-COURSE PRIX-FIXE TO SHARE
$105
/
PERSON $55 WINE PAIRING
$105
/
PERSON $55 WINE PAIRING
SPREADS & BREADS
HUMMUS
roasted garlic, spicy green zhoug, pita bread
BABAGHANOUSH
Hummus, grilled vegetables & halloumi cheese
AVOCADO LABNEH
pistachio, nigella seeds, local vegetable crudité
LAND & SEA
(choice of)
JAPANESE SNAPPER CRUDO
fresh horseradish, beets, blood orange dressing
CALIFORNIA ARTICHOKE CARPACCIO
crispy potato, egg yolk jam, perigord black truffle
PASTA
(choice of)
HOUSEMADE SAFFRON LINGUINE
meyer lemon butter, golden ossetra caviar
CACIO E PEPE RISOTTO
kampot pepper berries, truffled camembert cheese, lots of pecorino romano
MAIN
(choice of)
HERB CRUSTED RACK OF LAMB
eggplant “caponata”, basil, pine nuts, confit tomato
DOVER SOLE “PAUPIETTE”
lobster stuffed dover sole, sauce americaine
SERVED WITH
POTATOES AU GRATIN, SUGAR SNAP PEAS, BURRATA & MINT
DESSERT
(choice of)
CITRUS PANNA COTTA
vanilla chantilly, almond praline
CHOCOLATE LAVA CAKE
vanilla frozen custard, brown butter caramel