For two nights only, we’re dishing up happiness with the vibrant flavors of San Diego’s culinary scene right here in New York City.

Join Chef Travis Swikard — former executive chef at Boulud Sud and owner of Callie, which combines the farmers, fisherman, and ingredients of the greater San Diego region with a Mediterranean palate — for a special dining experience that brings the essence of San Diego cuisine to the heart of New York.

THE DETAILS
SATURDAY MAY 11  & SUNDAY MAY 12

6:30 PM

 102 Franklin

102 FRANKLIN ST

NEW YORK, NY